MARC record from Internet Archive

LEADER: 02132cam a2200553Ma 4500
001 502321461
003 OCoLC
005 20151005084042.0
008 090422s2010 enka 001 0 eng d
015 $aGBA942879$2bnb
016 7 $a015170925$2Uk
019 $a502047224
020 $a9781847734389 (hbk.)
020 $a1847734383 (hbk.)
035 $a502321461
035 $a(OCoLC)502321461$z(OCoLC)502047224
040 $aUKMGB$cUKMGB$dSINLB$dBTCTA$dOCLCQ$dKKS$dQBX$dMP8$dYDXCP$dSFR$dUtOrBLW
049 $aSFRA
082 04 $a641.852$222
092 $a641.852$bF249s
100 1 $aFarrow, Joanna.
245 10 $aSeasonal preserves /$cJoanna Farrow ; [food photography by Sue Atkinson and Ian Garlick].
260 $aLondon :$bNew Holland,$c2010.
300 $a160 p. :$bcol. ill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aIntroduction -- Types of preserves -- Equipment -- Techniques -- Spring -- Summer -- Autumn -- Winter -- Index.
650 0 $aChutney.
650 0 $aJam.
650 0 $aCanning and preserving.
655 7 $aCookbooks.$2lcgft
700 1 $aAtkinson, Sue.
700 1 $aGarlick, Ian.
907 $a.b23961880$b12-20-18$c02-03-11
998 $axbt$b05-03-11$cm$da $e-$feng$genk$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b23961880$b07-05-15$c02-03-11
938 $aBaker and Taylor$bBTCP$nBK0008753234
938 $aQuality Books, Inc.$bQUAL$nqbi10002982
938 $aYBP Library Services$bYANK$n3872116
956 $aPre-reclamation 001 value: ocn502321461
980 $a0511 aw pw
998 $axbt$b05-03-11$cm$da$e-$feng$genk$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.852$bF249s$d - - $e10-13-2017 12:41$f0$g0$h11-01-17$i31223094392272$j503$0503$k - - $lxbtci$o-$p$17.95$q-$r-$s- $t0$u14$v21$w0$x1$y.i64764254$z06-09-11
945 $a641.852$bF249s$d - - $e10-10-2017 15:54$f0$g0$h10-25-17$i31223094392280$j503$0501$k - - $lxbtci$o-$p$17.95$q-$r-$s- $t0$u13$v16$w0$x1$y.i64764266$z06-09-11