MARC record from Internet Archive

LEADER: 02260cam 2200565 a 4500
001 ocm76961333
003 OCoLC
005 20190315021634.0
008 061208s2007 caua 001 0 eng
010 $a 2006101194
040 $aDLC$beng$cDLC$dYDX$dBAKER$dBTCTA$dYDXCP$dYYP$dBDX$dOCLCF$dMSA$dNZRPM$dWTV$dOCL$dOCLCO$dOCLCQ$dLNC$dOCLCO$dOCL$dP@N$dUKMGB$dNZBAL
015 $aGBA728944$2bnb
016 7 $a013716039$2Uk
019 $a881249317
020 $a9781580088442$q(hardcover)
020 $a1580088449$q(hardcover)
035 $a(OCoLC)76961333$z(OCoLC)881249317
037 $aa$blrf
050 00 $aTX769$b.G734 2007
082 00 $a641.8/15$222
100 1 $aGreenstein, George.
245 10 $aSecrets of a Jewish baker :$brecipes for 125 breads from around the world /$cGeorge Greenstein.
250 $aRev.
260 $aBerkeley, Calif. :$bTen Speed Press,$c℗♭2007.
300 $avii, 328 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aSoFAB Culinary Collection
500 $aIncludes index.
505 0 $aBasic materials -- Bread making A to Z -- Basic yeast bread -- Corn and potatoes: seeds of the Americas -- Breads of all nations -- Sourdough breads -- Rolls -- Biscuits and muffins -- Quick breads -- Twelve menus: a morning of baking.
650 0 $aBread.
650 7 $aBread.$2fast$0(OCoLC)fst01198482
650 7 $aBread.$2sears
650 4 $aCooking (Bread)
650 4 $aBread.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
830 0 $aSoFAB Culinary Collection.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip076/2006101194.html
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip076/2006101194.html">viewonline</a>
938 $aBaker & Taylor$bBKTY$c29.95$d22.46$i1580088449$n0006977142$sactive
938 $aBrodart$bBROD$n06074243$c$29.99
938 $aBaker and Taylor$bBTCP$n2006101194
938 $aYBP Library Services$bYANK$n2505326
029 1 $aUNITY$b108424723
029 1 $aYDXCP$b2505326
029 1 $aUKMGB$b013716039
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 128 OTHER HOLDINGS