| Record ID | ia:sephardiccooking0000mark |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/sephardiccooking0000mark/sephardiccooking0000mark_marc.xml |
| Download MARC binary | https://www.archive.org/download/sephardiccooking0000mark/sephardiccooking0000mark_meta.mrc |
LEADER: 00681cam a2200205 a 4500
001 91055191
003 DLC
005 20100707084127.0
008 910311s1992 nyuab b 001 0 eng
010 $a 91055191
020 $a1556113188 :$c$24.95
040 $aDLC$cDLC$dDLC
050 00 $aTX724$b.M319 1992
082 00 $a641.5/676$220
100 1 $aMarks, Copeland.
245 10 $aSephardic cooking :$b600 recipes created in exotic Sephardic kitchens from Morocco to India /$cCopeland Marks.
260 $aNew York :$bDonald I. Fine,$cc1992.
300 $axviii, 541 p. :$bill., map ;$c25 cm.
504 $aIncludes bibliographical references (p. 527) and index.
650 0 $aSephardic cooking.