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MARC record from Internet Archive

LEADER: 03034cam 2200721Ma 4500
001 ocn671872653
003 OCoLC
005 20201113231723.0
008 100513s2009 enka e 001 0 eng
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015 $aGBA920725$2bnb
016 7 $a014916371$2Uk
019 $a316060207$a356864524
020 $a9781856268288
020 $a1856268284
020 $a9781856269049
020 $a1856269043
035 $a(OCoLC)671872653$z(OCoLC)316060207$z(OCoLC)356864524
082 04 $a641.5638$222
100 1 $aVickery, Phil.
245 10 $aSeriously good! :$bgluten-free cooking /$cPhil Vickery ; photography by Steve Lee.
246 30 $aGluten-free cooking
260 $aLondon :$bKyle Cathie,$c2009.
300 $a191 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aCOOKERY FOR SPECIFIC DIETS & CONDITIONS. Phil Vickery believes that he can revolutionize the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good. There are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Spiced Pork with Maple Syrup and a Lemon and Leek Risotto. Phil also brings his skills to cakes, puddings and pastries - recipes that are the hardest of all to find if you are following a gluten-free diet. The 30 sweet ideas include Fruit Scones and a great Kids' Birthday Cake.
650 0 $aGluten-free diet$vRecipes.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aGluten-free diet.$2fast$0(OCoLC)fst00943749
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
700 1 $aLee, Steve,$d1960-
938 $aBaker and Taylor$bBTCP$nBK0008238607
938 $aYBP Library Services$bYANK$n3748974
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994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 145 OTHER HOLDINGS