| Record ID | ia:servingfooddrink0000unse_a3j1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/servingfooddrink0000unse_a3j1/servingfooddrink0000unse_a3j1_marc.xml |
| Download MARC binary | https://www.archive.org/download/servingfooddrink0000unse_a3j1/servingfooddrink0000unse_a3j1_meta.mrc |
LEADER: 01421cam 2200433Ia 4500
001 ocm29966551
003 OCoLC
005 20201202060712.0
008 940315s1994 enka 001 0 eng d
040 $aESU$beng$cESU$dUKM$dOCLCQ$dNZPET$dYDXCP$dOCLCQ$dOCLCF$dNLE$dOCLCO$dUPU$dOCLCQ
015 $aGB9494517$2bnb
019 $a877639681
020 $a0748715185
020 $a9780748715183
035 $a(OCoLC)29966551$z(OCoLC)877639681
050 14 $aHD1393.26.R47$bS492 1994
082 04 $a647.95023$220
082 04 $a642.5$bSER
245 00 $aServing food and drink in the restaurant :$bstudent guide /$cSarah Brazil [and others].
260 $aCheltenham, England :$bStanley Thornes,$c1994.
300 $a229 pages :$billustrations ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aCatering and hospitality
500 $aIncludes index.
500 $a"NVQ/SVQ 2."
650 0 $aFood service management.
650 7 $aFood service management.$2fast$0(OCoLC)fst00931156
653 0 $aCatering
653 0 $aRestaurants$aManagement
700 1 $aBrazil, Sarah.
830 0 $aCatering and hospitality.
938 $aYBP Library Services$bYANK$n100044965
029 1 $aAU@$b000011352133
029 1 $aNZ1$b4431099
029 1 $aUNITY$b00551066X
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 33 OTHER HOLDINGS