MARC record from Internet Archive

LEADER: 02018cam 2200385Ia 4500
001 ocn299587193
003 OCoLC
005 20181206201329.0
008 090126s2008 ilua b 001 0 eng d
040 $aUPM$beng$cUPM$dOCLCF$dOCLCQ$dPHUST$dOCLCQ$dIGB
020 $a9781582802251$q(with exam answer sheet)
020 $a1582802254$q(with exam answer sheet)
035 $a(OCoLC)299587193
050 14 $aTX911.3.S3$bS4723 2008b
082 14 $a363.7296$bS491s, 5th ed.
245 00 $aServSafe coursebook.
250 $a5th ed.
260 $aChicago, IL :$bNational Restaurant Association Solutions,$c℗♭2008.
300 $a1 volume (various pagings) :$billustrations (some color) ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 00 $gUnit I$tThe Food Safety Challenge :$tProviding safe food -- The microworld -- Contamination, food allergens, and foodborne illness -- The sdfe foodhandler --$gUnit II$tThe Flow of Food Through the Operation :$tThe flow of food : an introduction -- The flow of food : purchasing and receiving --$tThe flow of food : storage --$tThe flow of food : preparation --$tThe flow of food : service --$tFood safety management systems --$gUnit III$tSanitary Facilities and Past Management :$tSanitary facilities and equipment -- Cleaning and sanitizing -- Integrated pest management.
650 0 $aFood service$xSanitation.
650 0 $aFood service employees$xHealth and hygiene.
650 0 $aFood handling.
650 0 $aFood service management.
650 7 $aFood handling.$2fast$0(OCoLC)fst00930824
650 7 $aFood service employees$xHealth and hygiene.$2fast$0(OCoLC)fst00931139
650 7 $aFood service management.$2fast$0(OCoLC)fst00931156
650 7 $aFood service$xSanitation.$2fast$0(OCoLC)fst00931122
710 2 $aNational Restaurant Association (U.S.)
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 19 OTHER HOLDINGS