| Record ID | ia:servsafeessentia0000unse_o9f3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/servsafeessentia0000unse_o9f3/servsafeessentia0000unse_o9f3_marc.xml |
| Download MARC binary | https://www.archive.org/download/servsafeessentia0000unse_o9f3/servsafeessentia0000unse_o9f3_meta.mrc |
LEADER: 00739cam a22002294a 4500
001 2010286027
003 DLC
005 20100414153312.0
008 100315s2008 ilua 001 0 eng
010 $a 2010286027
020 $a9781582802244
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.S3$bS473 2008
245 00 $aServSafe essentials.
250 $a5th ed.
260 $aChicago, IL :$bNational Restaurant Association Educational Foundation,$cc2008.
300 $a1 v. (various pagings) :$bill. (some col.) ;$c28 cm.
500 $aIncludes index.
650 0 $aFood service$xSanitation.
650 0 $aFood service employees$xHealth and hygiene.
650 0 $aFood handling.
710 2 $aEducational Foundation (National Restaurant Association)