Record ID | ia:settlementcookbo0000kand_u9n0 |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/settlementcookbo0000kand_u9n0/settlementcookbo0000kand_u9n0_marc.xml |
Download MARC binary | https://www.archive.org/download/settlementcookbo0000kand_u9n0/settlementcookbo0000kand_u9n0_meta.mrc |
LEADER: 03484cam 2200553Ia 4500
001 ocm10773725
003 OCoLC
005 20220131035130.0
008 840525r19841903nyufh 000 0 eng d
040 $aCLE$beng$cCLE$dAGL$dOCL$dOCLCQ$dOCLCG$dYDXCP$dOCLCQ$dOCLCO$dOCLCF$dOCLCQ$dPAU$dOCLCQ$dWIQ$dOCLCO$dOCL
020 $a088363550X
020 $a9780883635506
035 $a(OCoLC)10773725
043 $an-us---
050 4 $aTX715$b.K14 1903a
070 0 $aTX715.K36$b1984
072 0 $aU600
082 04 $a641.59/73$219
100 1 $aKander, Simon,$cMrs.
245 15 $aThe "settlement" cook book, 1903 :$bthe way to a man's heart /$ccompiled by Mrs. Simon Kander, Mrs. Henry Schoenfeld.
250 $aFacsimile ed.
260 $aNew York :$bHugh Lauter Levin Associates :$bDistributed by Scribner Book Companies,$c1984.
300 $axi, 182 pages, 26 unnumbered pages of plates :$bfacsimiles ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"This edition was originally published in 1903 under the auspices of "The Settlement," Milwaukee, Wisconsin."--Title page verso.
520 $aAbstract: Basic food preparation techniques and recipes for a wide of variety of foods are presented in this facsimile edition of the original cookbook, the "Settlement", published in 1903. A chapter on household rules explains how to set, wait on, and clear the table as well as how to wash dishes, build a fire, and dust a room. The "relative value" of foods is outlined; measures are provided for the water, muscle making, and heat and fat making content of several foods. The average adult requirements for proteid, starch, fat, salt, and water are presented. Recipes and "cooking lessons" are provided in the following categories: 1) beverages (e.g. cold drinks, fruit syrups), 2) bread, 3) kuchen, 4) baking powder mixtures, 5) fried cakes, 6) cereals, 7) eggs and omelets, 8) soups, 9) fish and sauces, 10) meat, 11) vegetables and sauces, 12) salads and salad dressings, 13) entrees, 14) custards, puddings, and pudding sauces, 15) ice cream and frozen puddings, 16) pastry, 17) cakes, 18) tortes, 19) frostings and fillings, 20) cookies, kisses, 21) confections, and 22) luncheon and picnic dainties. Basic instructions are given for cooking, preserving, and canning fruit, for preparing jelly and preserves, and for pickling foods. A unique feature of the cookbook is the advertising for local restaurants, bakeries, caterers, groceries, pharmacies, and other businesses included in the front and back pages. (aj).
650 0 $aCooking, American.
650 3 $arecipes.
650 3 $acooking.
650 3 $anutrient requirements.
650 3 $afood composition.
650 3 $afood production.
650 3 $acanning.
650 3 $abeverages.
650 3 $ameat.
650 3 $abreads.
650 3 $adesserts.
650 3 $asauces.
650 3 $avegetables.
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aSchoenfeld, Henry,$cMrs.
776 08 $iOnline version:$aKander, Simon, Mrs.$tSettlement" cook book, 1903.$bFacsimile ed.$dNew York : Hugh Lauter Levin Associates : Distributed by Scribner Book Companies, 1984$w(OCoLC)858246272
938 $aYBP Library Services$bYANK$n971303
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 48 OTHER HOLDINGS