| Record ID | ia:shipinzhilianggu0002unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/shipinzhilianggu0002unse/shipinzhilianggu0002unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/shipinzhilianggu0002unse/shipinzhilianggu0002unse_meta.mrc |
LEADER: 01466nam 2200349Ma 4500
001 on1133098453
003 OCoLC
005 20200330214159.0
008 191224s2015 cc b 000 0 chi d
040 $aCNCLB$bchi$cCNCLB
066 $c$1
020 $a9787040431209
020 $a7040431203
035 $a(OCoLC)1133098453
084 $aTS207.7$2clc
245 00 $6880-01$aShi pin zhi liang guan li /$cZhou chun tian, weng hong zhen zhu bian.
250 $6880-02$aDi 2 ban.
260 $6880-03$aBeijing :$bGao deng jiao yu chu ban she,$c2015.
300 $a149 p. ;$c26 cm.
500 $6880-04$a" Shi er wu " zhi ye jiao yu guo jia gui hua jiao cai gao zhi gao zhuan shi pin lei zhuan ye gui hua jiao cai.
650 07 $6880-05$aShi pin$xZhi liang guan li$xGao deng zhi ye jiao yu$vJiao cai .$2cct
700 1 $6880-06$aZhou, Chuntian.
700 1 $6880-07$aWeng, Hongzhen.
880 0 $6245-01$a食品质量管理 /$c周春田, 翁鸿珍主编.
880 $6250-02$a第2版.
880 $6260-03$a北京 :$b高等教育出版社,$c2015.
880 $6500-04$a"十二五"职业教育国家规划教材 高职高专食品类专业规划教材.
880 07 $6650-05$a食品$x质量管理$x高等职业教育$v教材.$2cct
880 1 $6700-06$a周春田.
880 1 $6700-07$a翁鸿珍.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 1 OTHER HOLDINGS