| Record ID | ia:shsfoodscourseofstu93albe |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/shsfoodscourseofstu93albe/shsfoodscourseofstu93albe_marc.xml |
| Download MARC binary | https://www.archive.org/download/shsfoodscourseofstu93albe/shsfoodscourseofstu93albe_meta.mrc |
LEADER: 01067cam a2200313 a 4500
001 2151193
008 920609s1993 abc s eng c
035 $aocm70508424
040 $beng$dAEU
043 $an-cn-ab
055 3 $aTX 364$bA333 1993 gr.10-12
090 0 $aTX 364 A333 1993 gr.10-12$bAEU
245 00 $aFoods :$bcourse of studies. --
250 $aDraft. --
260 $aEdmonton, Alta. :$bAlberta Education, Curriculum Branch,$c1993.
300 $aii, 116 p. ;$c28 cm. --
490 1 $a[Alberta curriculum guide]
490 1 $a[Career and technology studies program]
500 $aCover title.
500 $a"1993-94 Field Review" -- on cover.
596 $a41
650 4 $aFood$xOutlines, syllabi, etc.$zAlberta.
650 4 $aHome economics$xOutlines, syllabi, etc.$zAlberta.
650 0 $aEducation$zAlberta$xCurricula.
710 10 $aAlberta.$bCurriculum Branch.
830 0 $aAlberta curriculum guides.
830 0 $aCareer and Technology Studies Program.
039 0 $fmmu
926 $aUAEDUC$bLIBUSE$cTX 364 A333 1993 gr.10-12$dNO_LOAN$eNEVER$f1