MARC record from Internet Archive

LEADER: 02685cam 2200409Ii 4500
001 ocn954104243
003 OCoLC
005 20211203115752.0
008 160727s2017 nyuab 001 0 eng d
040 $aYDXCP$beng$erda$cYDXCP$dBTCTA$dBDX$dSINLB$dOCLCO$dNYP$dOCLCF$dBLP$dZQP$dOCLCO$dOCLCQ
020 $a0847848655
020 $a9780847848652
035 $a(OCoLC)954104243
050 14 $aTX723.2.S55$bM85 2017
082 04 $a641.59458$223
100 1 $aMuller, Melissa,$eauthor.
245 10 $aSicily :$bthe cookbook : recipes rooted in traditions /$cMelissa Muller ; photography by Sara Remington.
264 1 $aNew York :$bRizzoli,$c2017.
300 $a336 pages :$bcolor illustrations, color map ;$c27 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
336 $acartographic image$bcri$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aFor millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian, but accented with exotic Mediterranean touches: pesto punched up with capers, gelato made with pistachios, pasta laced with saffron, and a penchant for sweet-and-sour preparations like caponata and strong flavors like wild fennel and oregano. Sicily tells the wonderful histories behind the classic dishes but also shows how contemporary chefs and home cooks are reinvigorating recipes in modern ways. The product of years of careful research, Sicily gives a tour of the land's culinary treasures, from the couscous of Lo Capo and the vines of Mt. Etna to the sea salt of Trapani and the black pigs of Mirto. The book gives foolproof instructions for all the cardinal dishes such as Arancini, Pasta with Sardines, and Swordfish Involtini, but there are also plenty of delicious contemporary recipes, such as Eggplant Parmigiana in a Glass, Butternut Squash Caponata, and Cannoli Millefoglie. Complete with travel notes and addresses to plan a trip, Sicily is sure to enchant readers everywhere.
650 0 $aCooking, Italian$xSicilian style.
650 7 $aCooking, Italian$xSicilian style.$2fast$0(OCoLC)fst01753359
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aRemington, Sara,$ephotographer.
938 $aBrodart$bBROD$n117344478
938 $aBaker and Taylor$bBTCP$nBK0019269497
938 $aYBP Library Services$bYANK$n13090086
029 1 $aAU@$b000059745573
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 46 OTHER HOLDINGS