| Record ID | ia:simplecuisineeas00vong |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/simplecuisineeas00vong/simplecuisineeas00vong_marc.xml |
| Download MARC binary | https://www.archive.org/download/simplecuisineeas00vong/simplecuisineeas00vong_meta.mrc |
LEADER: 00708cam a2200229 a 4500
001 89078154
003 DLC
005 20100622180305.0
008 891219s1990 nyua 001 0 eng
010 $a 89078154
020 $a0131950592 :$c$29.95
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.V66 1990
082 00 $a641.5944$220
100 1 $aVongerichten, Jean-Georges.
245 10 $aSimple cuisine :$bthe easy, new approach to four-star cooking /$cJean-Georges Vongerichten ; photographs by Tom Eckerle.
250 $a1st ed.
260 $aNew York :$bPrentice Hall Press,$cc1990.
300 $axi, 212 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking, French.