| Record ID | ia:simplefrenchcuis0000bake |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/simplefrenchcuis0000bake/simplefrenchcuis0000bake_marc.xml |
| Download MARC binary | https://www.archive.org/download/simplefrenchcuis0000bake/simplefrenchcuis0000bake_meta.mrc |
LEADER: 01788cam 2200493 a 4500
001 ocm24143501
003 OCoLC
005 20220324100258.0
008 910418s1990 enkab b 001 0 eng
010 $a 91142809
040 $aDLC$beng$cDLC$dBTCTA$dYDXCP$dBAKER$dOCLCO$dOCLCA$dOCLCF$dOCLCQ$dOCLCO$dOCLCA$dNLE$dOCLCO
015 $ab9045328
019 $a1221483709
020 $a0571142095
020 $a9780571142095
020 $a0571144543$q(pbk.)
020 $a9780571144549
035 $a(OCoLC)24143501$z(OCoLC)1221483709
043 $ae-fr---
050 00 $aTX719$b.B314 1990
082 00 $a641.59448$220
100 1 $aBaker, Jenny,$d1935-
245 10 $aSimple French cuisine :$bfrom Provence and Languedoc /$cJenny Baker ; illustrated by James Baker.
260 $aLondon ;$aBoston :$bFaber and Faber,$c1990.
300 $a262 pages :$billustrations, map ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 247-249) and index.
650 0 $aCooking, French.
650 0 $aCooking$zFrance$zProvence.
650 0 $aCooking$zFrance$zLanguedoc.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
651 7 $aFrance$zLanguedoc.$2fast$0(OCoLC)fst01210196
651 7 $aFrance$zProvence.$2fast$0(OCoLC)fst01208095
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i0571142095$n0001895838$sactive
938 $aBaker and Taylor$bBTCP$n91142809$c£14.99 ($24.95 US)
938 $aYBP Library Services$bYANK$n494833
029 1 $aAU@$b000007559482
029 1 $aNZ1$b3806445
029 1 $aYDXCP$b494833
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 19 OTHER HOLDINGS