MARC record from Internet Archive

LEADER: 02401cam 2200601 i 4500
001 ocm01323785
003 OCoLC
005 20191204220602.0
008 750408s1974 enka b 100 0 eng
007 ta
010 $a 74024956
040 $aDLC$beng$cDLC$dCOU$dNLM$dUKM$dOCLCQ$dNLGGC$dBTCTA$dOCLCG$dOCLCO$dOCLCF$dOCLCQ$dOCLCO$dOCL$dOCLCO$dOCLCQ$dOCLCO$dOCLCA$dCAI$dOCLCO$dU3G$dOCLCQ$dOCLCO
016 7 $a7606319$2DNLM
019 $a16295387$a38243192$a1087275027
020 $a0122065506
020 $a9780122065507
035 $a(OCoLC)1323785$z(OCoLC)16295387$z(OCoLC)38243192$z(OCoLC)1087275027
050 00 $aTP453.P7$bS55
060 00 $aQU 55$bI67s 1973
082 00 $a641.3
084 $a35.62$2bcl
245 00 $aSingle cell protein :$bproceedings of the international symposium held in Rome, Italy, on November 7-9, 1973 /$cedited by P. Davis.
260 $aLondon ;$aNew York :$bAcademic Press,$c1974.
300 $axxiv, 235, [43] pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Sponsored by Stanford Research Institute, Menlo Park, California and Liquichimica S.p.A., Milan, Italy."
504 $aIncludes bibliographical references.
530 $aAlso issued online.
650 0 $aSingle cell proteins$vCongresses.
650 0 $aFood industry and trade$vCongresses.
650 2 $aDietary Proteins.
650 2 $aFood Supply.
650 6 $aProte ines$vCongre s.
650 6 $aAliments$xIndustrie et commerce$vCongre s.
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
650 7 $aSingle cell proteins.$2fast$0(OCoLC)fst01119354
650 17 $aEiwitsynthese.$2gtt
653 $aFood: Single-cell proteins Conference proceedings
655 2 $aCongress.
655 7 $aConference papers and proceedings.$2fast$0(OCoLC)fst01423772
700 1 $aDavis, Peyton N.$q(Peyton Nelson),$d1927-
710 2 $aStanford Research Institute.
710 2 $aLiquichimica, s.p.a.
776 08 $iOnline version:$tSingle cell protein.$dLondon ; New York : Academic Press, 1974$w(OCoLC)610444692
938 $aBaker and Taylor$bBTCP$n74024956
029 1 $aAU@$b000000730101
029 1 $aDEBSZ$b011525045
029 1 $aNLM$b7606319
029 1 $aNZ1$b2708288
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 174 OTHER HOLDINGS