| Record ID | ia:skilfulhousewife00unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/skilfulhousewife00unse/skilfulhousewife00unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/skilfulhousewife00unse/skilfulhousewife00unse_meta.mrc |
LEADER: 01210 am a2200229 a 4500
001 8397215
008 120620s1848 quc 000 0 eng d
035 $a(OCoLC)317307893
040 $aCaOTUTF$beng$cCaOTUTF
245 14 $aThe Skilful housewife's guide :$ba book of domestic cookery /$ccompiled from the best authors.
260 $aMontreal :$bArmour & Ramsay ; Quebec : P. Sinclair,$c1848.
300 $axii, 132 p. ;$c14 cm.
500 $aA condensed version of The Skilful Housewife’s book by Mrs. L.G. Abell, New York, 1846 (Driver Q5.1).
505 0 $aCh. 1 Choice of meats, &c. regulation of time in cooking -- Ch. 2 Cooking fish, soups, meats, &c. -- Ch. 3 Vegetables -- Ch. 4 Pies, puddings, cakes, &c. -- Ch. 5 Making vinegar, beer, &c. -- Ch. 6 Cookery for the sick and for the poor -- Ch. 7 Dairy -- Ch. 8 Directions to servants.
541 $cGift;$aMary Williamson;$d2011;$eRB298362.$5CaOTUTF
590 $aFisher copy : Missing p. 69-70 Bound in printed paper-covered boards.$CaOTUTF
596 $a32
650 0 $aCooking, Canadian
650 0 $aCookbooks$zCanada
655 7 $aPrinted boards$xSpecimins$zCanada$y1848.$2rbbin
690 $acanimp$y1848
926 $aFISHER$bRAREBOOKS$cB-13 04660$dBOOK$f1