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LEADER: 04147cam 2200709 a 4500
001 ocn449284041
003 OCoLC
005 20211010222900.0
008 090924r20132010nyuab b 001 0 eng
010 $a 2009040102
040 $aDLC$beng$cDLC$dYDX$dYDXCP$dERASA$dUKM$dVVC$dCDX$dORX$dEDK$dVP@$dUKMGB$dMIX$dIOJ$dBDX$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dCHVBK$dLMR$dRCT$dOCLCQ$dS3O$dTTU$dFCE$dIL4J6$dOCLCO
015 $aGBB055649$2bnb
016 7 $a015541056$2Uk
019 $a620112999$a709948048$a728091084
020 $a9780521535014
020 $a0521535018
020 $a9780521827744
020 $a0521827744
035 $a(OCoLC)449284041$z(OCoLC)620112999$z(OCoLC)709948048$z(OCoLC)728091084
043 $aaw-----$ae------$aff-----
050 00 $aHT863$b.J67 2013
082 00 $a306.3/620945632$222
100 1 $aJoshel, Sandra R.$q(Sandra Rae),$d1947-
245 10 $aSlavery in the Roman world /$cSandra R. Joshel.
260 $aNew York, NY :$bCambridge University Press,$c2013, c2010.
300 $axvi, 236 pages :$billustrations (some color), maps ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aCambridge introduction to Roman civilization
504 $aIncludes bibliographical references (pages 223-230) and index.
505 00 $gAn$tintroduction to Roman slavery --$gThe$tRoman social order and a history of slavery --$gThe$tsale of slaves --$gThe$tpractices of slaveholders and the lives of slaves --$tSlaves at work : in the fields, the household, and the marketplace.
520 $aOverview: Rome was a slave society. Beyond the thousands of slaves who worked and lived in the heartland of the Roman Empire, slavery fundamentally shaped Roman society and culture. In this book, Sandra Joshel offers a comprehensive overview of Roman slavery. Using a variety of sources, including literature, law, and material culture, she examines the legal condition of Roman slaves, traces the stages of the sale of slaves, analyzes the relations between slaves and slaveholders, and details the social and family lives of slaves. Richly illustrated with images of slaves, captives, and the material conditions of slaves, this book also considers food, clothing, and housing of slaves, thereby locating slaves in their physical surroundings-the cook in the kitchen, the maid in her owner's bedroom, the smith in a workshop, and the farm laborer in a vineyard. Based on rigorous scholarship, Slavery in the Roman World serves as a lively, accessible account to introductory-level students of the ancient Mediterranean world.
650 0 $aSlavery$zRome$xHistory.
650 0 $aSlavery$zRome$xSocial conditions.
650 0 $aCivilization, Classical.
650 7 $aCivilization, Classical.$2fast$0(OCoLC)fst00862996
650 7 $aSlavery.$2fast$0(OCoLC)fst01120426
650 7 $aSlavery$xSocial conditions.$2fast$0(OCoLC)fst01120490
651 7 $aRome (Empire)$2fast$0(OCoLC)fst01204885
650 7 $aSklaverei$2gnd
651 7 $aRömisches Reich$2gnd
650 7 $aSlavery$zRome.$2nli
650 7 $aCivilization, Classical.$2nli
650 7 $aSlaveri$zRomerska riket.$2sao
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
830 0 $aCambridge introduction to Roman civilization.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/enhancements/fy1001/2009040102-t.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1001/2009040102-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy1002/2009040102-d.html
938 $aBrodart$bBROD$n102586772$c$85.00
938 $aCoutts Information Services$bCOUT$n11081554
938 $aErasmus Boekhandel$bERAA$nNTS0000111914
938 $aYBP Library Services$bYANK$n3224412
938 $aMidwest Library Services$bMWST$n02353252010
029 1 $aAU@$b000044746306
029 1 $aCHNEW$b000680673
029 1 $aCHVBK$b337185697
029 1 $aNZ1$b13487359
029 1 $aUNITY$b121657086
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 594 OTHER HOLDINGS