| Record ID | ia:slitheryslimysca0000will |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/slitheryslimysca0000will/slitheryslimysca0000will_marc.xml |
| Download MARC binary | https://www.archive.org/download/slitheryslimysca0000will/slitheryslimysca0000will_meta.mrc |
LEADER: 00964cam a2200265 a 4500
001 2008036378
003 DLC
005 20100823184903.0
008 080814s2009 nyuab j b 001 0 eng
010 $a 2008036378
020 $a9781597167628 (lib. binding)
020 $a1597167622 (lib. binding)
040 $aDLC$cDLC$dDLC
050 00 $aTX652.5$b.W55185 2009
082 00 $a641$222
100 1 $aWilliams, Dinah.
245 10 $aSlithery, slimy, scaly treats /$cby Dinah Williams ; consultants, David George Gordon, Andrew Zimmern.
260 $aNew York, NY :$bBearport Pub.,$cc2009.
300 $a24 p. :$bcol. ill., col. map ;$c26 cm.
490 0 $aExtreme cuisine
504 $aIncludes bibliographical references and index.
650 0 $aCooking$vJuvenile literature.
650 0 $aInternational cooking$vJuvenile literature.
650 0 $aAmphibians$vJuvenile literature.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0826/2008036378.html