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MARC record from Internet Archive

LEADER: 02900cam 22005414a 4500
001 ocm51944426
003 OCoLC
005 20201011181614.0
008 030318s2003 vtua 001 0 eng
010 $a 2003046205
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dIG#$dBDX$dOCLCF$dOCLCQ$dNTG
020 $a193149827X$q(pbk. ;$qalk. paper)
020 $a9781931498272$q(pbk. ;$qalk. paper)
035 $a(OCoLC)51944426
042 $apcc
043 $an-us-ny
050 00 $aTX907.3.N72$bN456 2003
082 00 $a647.95747/1$221
100 1 $aMartins, Patrick.
245 14 $aThe Slow Food guide to New York City :$brestaurants, markets, bars /$cPatrick Martins and Ben Watson with Slow Food NYC ; contibuting editors, Allen Katz [and others].
260 $aWhite River Junction, Vt. :$bChelsea Green Pub.,$c©2003.
300 $axiii, 343 pages :$billustrations ;$c22 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aSlow Food guides
500 $aIncludes indexes.
520 0 $aA deliciously different guide for native New Yorkers and visitors alike, with a broad yet discriminating view of the Big Apple's incredibly rich "food landscape." Compiled and written by passionate food-lovers who know the city inside and out, this unique guide covers not only the fancy four-star restaurants but the neighborhood hangouts and hidden treasures that make New York City such an international culinary destination. The Slow Food Guide to New York City celebrates the foods and cuisines of the city's finest restaurants, green markets, specialty food shops, bars, and late-night spots. What all these places share is a commitment to the values of the international Slow Food movement: Artisanship, Conviviality, Eco-Gastronomy, Freshness, Sustainability, Tradition, and Typicality.
650 0 $aRestaurants$zNew York (State)$zNew York$vGuidebooks.
650 0 $aGrocery trade$zNew York (State)$zNew York$vGuidebooks.
650 0 $aSlow food movement$zNew York (State)$zNew York$vGuidebooks.
650 7 $aGrocery trade.$2fast$0(OCoLC)fst00948035
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
650 7 $aSlow food movement.$2fast$0(OCoLC)fst00761003
651 7 $aNew York (State)$zNew York.$2fast$0(OCoLC)fst01204333
655 7 $aGuidebooks.$2fast$0(OCoLC)fst01423871
700 1 $aWatson, Ben,$d1961-
710 2 $aSlow Food (Organization)
830 0 $aSlow Food guides.
938 $aBaker & Taylor$bBKTY$c20.00$d15.00$i193149827X$n0004196856$sactive
938 $aBrodart$bBROD$n00966991$c$20.00
938 $aBaker and Taylor$bBTCP$n2003046205
938 $aIngram$bINGR$n9781931498272
938 $aYBP Library Services$bYANK$n1997097
029 1 $aAU@$b000024531310
029 1 $aYDXCP$b1997097
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 39 OTHER HOLDINGS