MARC record from Internet Archive

LEADER: 02274cam a2200493 a 4500
001 ocm70765242
003 OCoLC
005 20151005053309.0
008 060505t20062005nyu 000 0 eng
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020 $a0847828735
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037 $aBRO-adap20061027-153 $aBRO-cust20061031-153
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049 $aSFRA
082 04 $a641/.01/3$222
092 $a641.013$bP4484sL
100 1 $aPetrini, Carlo,$d1949-
245 10 $aSlow food revolution :$ba new culture for eating and living /$cCarlo Petrini in conversation with Gigi Padovani ; translated by Francesca Santovetti.
260 $aNew York :$bRizzoli,$c2006, c2005.
300 $avii, 312 p. ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Originally published in Italian in 2005"--T.p. verso.
504 $aIncludes bibliographical references (p. 307-309).
505 0 $aBeginnings : 1982-1986 -- The roots : 1949-1982 -- The idea : 1986-1989 -- The sowing : 1990-1996 -- The harvest : 1997-2003 -- A snail in the world -- The University of Gastronomic Sciences -- Terra madre -- The future of food -- Appendix. Twenty stories of Presidia and food communities ; Index of the Presidia ; Italian Presidia ; International Presidia ; United States Ark of Taste ; How to contact Slow Food ; Chronology of the movement.
610 20 $aSlow Food (Organization)
650 0 $aGastronomy.
650 0 $aFood habits.
650 0 $aSlow food movement.
700 1 $aPadovani, Gigi,$d1953-
700 1 $aSantovetti, Francesca.
907 $a.b20243431$b11-06-18$c07-28-06
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907 $a.b20243431$b05-02-15$c07-28-06
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