| Record ID | ia:smallgatheringss0000stra |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/smallgatheringss0000stra/smallgatheringss0000stra_marc.xml |
| Download MARC binary | https://www.archive.org/download/smallgatheringss0000stra/smallgatheringss0000stra_meta.mrc |
LEADER: 02056cam 2200505Ii 4500
001 ocn810120213
003 OCoLC
005 20201028010243.0
008 120914s2013 paua 001 0 eng d
040 $aBTCTA$beng$erda$cBTCTA$dYDXCP$dBDX$dPX0$dCLE$dOCLCF$dOCLCA$dQQ3
020 $a9780984188796
020 $a0984188797
035 $a(OCoLC)810120213
050 4 $aTX714$b.S7872 2013
082 04 $a641.564$223
082 04 $a642.4$223
100 1 $aStrand, Jessica,$eauthor.
245 10 $aSmall gatherings :$bseasonal menus for cozy dinners /$cJessica Strand ; photographs by Sheri Giblin.
264 1 $a[Philadelphia?] :$bEgg & Dart,$c[2013]
264 4 $c©2013.
300 $a143 pages :$bcolored illustrations ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aOrganized by season, this volume includes menus for groups of two, four, or six. From an intimate winter rib eye steak for two to a summer feast for six featuring roast chicken served with raw summer squash with French feta and toasted pine nut salad, these inviting menus include make-ahead tips and fresh, flavorful recipes for year-round celebrations.
500 $aIncludes index.
650 0 $aSeasonal cooking.
650 0 $aCooking for two.
650 0 $aEntertaining.
650 0 $aDinners and dining.
650 0 $aMenus.
650 7 $aCooking for two.$2fast$0(OCoLC)fst01753112
650 7 $aDinners and dining.$2fast$0(OCoLC)fst00893952
650 7 $aEntertaining.$2fast$0(OCoLC)fst00912685
650 7 $aMenus.$2fast$0(OCoLC)fst01016875
650 7 $aSeasonal cooking.$2fast$0(OCoLC)fst01749518
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 4 $aNonfiction.
700 1 $aGiblin, Sheri,$ephotographer.
938 $aBaker and Taylor$bBTCP$nBK0012122668
938 $aYBP Library Services$bYANK$n9662757
938 $aBrodart$bBROD$n103937625
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 34 OTHER HOLDINGS