| Record ID | ia:sodiuminfoods00hank |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/sodiuminfoods00hank/sodiuminfoods00hank_marc.xml |
| Download MARC binary | https://www.archive.org/download/sodiuminfoods00hank/sodiuminfoods00hank_meta.mrc |
LEADER: 01319cam 2200361Ia 4500
001 2579452
005 20090827123711.0
008 830803s1981 ctu bs s000 0 eng d
029 1 $aNLGGC$b193218518
035 $a(OCoLC)09770702
035 $a(OCoLC)ocm09770702
035 $a2579452
040 $aCZL$cCZL$dAGL$dOCL$dOCLCQ$dUCW
049 $aUCWW
050 4 $aTX553.S65$bH241
070 0 $a100$bC76St (1) no.801
072 0 $aQ500
092 $a664.4
100 1 $aHankin, Lester,$d1926-
245 10 $aSodium in foods /$cby Lester Hankin and J. Gordon Hanna.
260 $aNew Haven :$bConnecticut Agricultural Experiment Station,$c1981.
300 $a4 p. ;$c28 cm.
490 1 $aBulletin / Connecticut Agricultural Experiment Station ;$v801
500 $aCaption title.
500 $a"A cooperative study by the Connecticut Agricultural Experiment Station and the Connecticut Dept. of Consumer Protection."
504 $aIncludes bibliographical references.
650 0 $aFood$xSodium content$vStatistics.
650 0 $aSodium$vStatistics.
700 1 $aHanna, J. Gordon.
710 2 $aConnecticut Agricultural Experiment Station.
710 1 $aConnecticut.$bDept. of Consumer Protection.
830 0 $aBulletin (Connecticut Agricultural Experiment Station) ;$v801.
948 $a20070824$bmb$ca$d1$e1$gb