| Record ID | ia:somefactorsaffec333crue |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/somefactorsaffec333crue/somefactorsaffec333crue_marc.xml |
| Download MARC binary | https://www.archive.org/download/somefactorsaffec333crue/somefactorsaffec333crue_meta.mrc |
LEADER: 01087cam 2200289Ia 4500
003 OCoLC
005 20110624204835.0
008 880614s1921 caua b s000 0 eng d
035 $a18085369
040 $aRQF$cRQF$dOCLCQ$dOCLCG$dCUV
072 0 $aQ105
082 04 $a630.7$bC12bl, no.333
100 1 $aCruess, W. V.$q(William Vere),$d1886-1968.
245 10 $aSome factors affecting the quality of ripe olives sterilized at high temperatures /$cby W.V. Cruess.
260 $aBerkeley, Cal. :$bAgricultural Experiment Station,$c1921.
300 $ap. [221]-231 :$bill. ;$c24 cm.
490 1 $aBulletin ;$vno. 333
504 $aIncludes bibliographical references.
500 $aCover title.
650 0 $aOlive$xQuality.
650 0 $aOlive$xPreservation.
830 0 $aBulletin (California Agricultural Experiment Station) ;$v333.
852 0 $aCU-A$bSHLDS$cGEN$hS39$i.E25 no.333
852 0 $aCU-A$bSHLDS$cGEN$hS39$i.E25 no.333$4Shields Library$5
910 $ajte enr mo pd rc$e20110623$hshlds$ucat
994 $aC0$bCUV
999 $aLSTA Digitization Project (2011.09) - CAES Publications