MARC record from Internet Archive

LEADER: 03715cam a22006134a 4500
001 646112806
003 OCoLC
005 20151005084951.0
008 100920s2011 nyua 001 0 eng
010 $a2010036721
020 $a9781439175552
020 $a1439175551
035 $a646112806
035 $a(OCoLC)646112806
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049 $aSFRA
050 00 $aTX649.A1$bA24 2011
082 00 $a641.5092$222
092 $a641.5092$bAb36s
100 1 $aAbend, Lisa.
245 14 $aThe sorcerer's apprentices :$ba season in the kitchen at Ferran Adrià's elBulli /$cLisa Abend.
250 $a1st Free Press hardcover ed.
260 $aNew York :$bFree Press,$c2011.
300 $a295 p. :$bill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the laboratory of Ferran Adria, the maverick creator of molecular gastronomy. Behind each of the thirty or more courses that make up a meal at El Bulli is a small army of young cooks who do the work of executing Adria's vision in exchange for nothing more than the chance to learn at his hands. Granted unprecedented access to this guild system, Lisa Abend follows the thirty-five stagiaries of the 2009 season as they struggle to master the grueling hours, cutting-edge techniques, and interpersonal tensions that come with working at the most revered restaurant on earth.
600 10 $aAdrià, Ferran.
610 20 $aelBulli (Restaurant)
650 0 $aCooks$xTraining of$zSpain$zRosas.
650 0 $aRestaurants$xEmployees$xTraining of$zSpain$zRosas.
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1013/2010036721-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy1013/2010036721-d.html
856 41 $3Sample text$uhttp://catdir.loc.gov/catdir/enhancements/fy1108/2010036721-s.html
907 $a.b24130813$b12-20-18$c03-28-11
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957 00 $aOCLC reclamation of 2017-18
907 $a.b24130813$b01-28-15$c03-28-11
938 $aBaker and Taylor$bBTCP$nBK0009093241
938 $aYBP Library Services$bYANK$n3491289
938 $aBlackwell Book Service$bBBUS$n3491289
956 $aPre-reclamation 001 value: ocn646112806
980 $a0511 aw
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994 $aC0$bSFR
999 $yMARS
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