MARC record from Internet Archive

LEADER: 02097nam^^2200361^a^4500
001 GLAD261802-B
005 20020429101111.0
008 850428s1857 nyuaf 000 0 eng
010 $a88196883//r92
035 $aocm02628924
035 9 $a(UCD)APP-3675
040 $aDLC$cDLC$dUBY$dCUY
050 00 $aTP405$b.O44 1857
082 00 $a664/.133$220
100 1 $aOlcott, Henry Steel,$d1832-1907.
245 10 $aSorgho and imphee, the Chinese and African sugar canes :$ba treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee : to which are added, copious translations of valuable French pamphlets /$cby Henry S. Olcott.
260 $aNew York :$bA.O. Moore,$c1857.
300 $a350, 10 p., [2] leaves of plates :$bill. ;$c20 cm.
500 $aSpine title: Sorgho and imphee, the new sugar canes.
500 $aPart 2 (p. [191]-228) has special t.p.: The Zulu-Kaffir imphee, or, "sweet reed" (the Holcus Saccharatus of Linnaeus) : comprising a description of its numerous varieties, its mode of cultivation, and the manufacture of sugar and other products from its rich saccharine juice / by Leonard Wray.
500 $aPages 1-10 at end consist of advertising.
505 2 $aPart II. The Zulu-Kaffir imphee, or, "sweet reed," (the Holcus Saccharatus of Linnaeus) ... / by Leonard Wray: p. [191]-228.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 349
650 0 $aSorghum sugar.
650 0 $aSorgo.
700 12 $aWray, Leonard.$tZulu-Kaffir imphee, or, "sweet reed" (the Holus Saccharatus of Linnaeus).$f1857.
740 01 $aSorgho and imphee.
740 01 $aSorgho and imphee, the new sugar canes.
755 $aBookplates (Provenance)$zUnited States$y20th century.$2rbprov
852 $aDVXL$bSSPEC-NOL$hTP405$i.O44 1857
852 $aGLAD$bNRLF$hTP405$i.O6$p$B 32 507
019 $a13960839
901 $aGLAD$b261802