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MARC record from Internet Archive

LEADER: 01836cam 2200433 a 4500
001 ocm16918411
003 OCoLC
005 20160206053614.0
008 871106s1987 aluaf 001 0 eng
010 $a 87060990
040 $aDLC$beng$cDLC$dHDL$dBTCTA$dYDXCP$dVVW$dTXBXL$dOCLCO$dOCLCF$dIAD$dOCLCQ
019 $a15711112
020 $a0848707095
020 $a9780848707095
035 $a(OCoLC)16918411$z(OCoLC)15711112
043 $an-us---
050 00 $aTX715$b.S6797 1987
082 04 $a641.5$bSou
245 04 $aThe Southern living cookbook :$bfrom the foods staff of Southern living magazine /$ccompiled and edited by Susan Carlisle Payne ; foreword by Jean Wickstrom Liles.
260 $aBirmingham, Ala. :$bOxmoor House,$c℗♭1987.
300 $avii, 519 pages, [1] pages of plates :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes indexes.
520 $aA guide to cooking--within each food category chapter you will find information about the recipes and techniques. You will find solutions to common cooking problems, stick to recipe or not.
650 0 $aCooking, American.
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
700 1 $aPayne, Susan Carlisle.
730 0 $aSouthern living.
740 0 $aSouthern living cook book.
938 $aBaker and Taylor$bBTCP$n87060990 //r95$c$24.95
938 $aYBP Library Services$bYANK$n845610
952 $a16918411$zDLC$hFull$iLCC$kDDC$nSummary$u20140903
952 $a739062211$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$nSummary$u20110706
952 $a190748138$zPAU$bUNIV OF PENNSYLVANIA$hFull$iLCC$u20100723
029 1 $aYDXCP$b845610
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 543 OTHER HOLDINGS