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MARC record from Internet Archive

LEADER: 02191cam 2200457Ia 4500
001 ocn706025583
003 OCoLC
005 20200928192617.0
008 110304s2012 nyua 001 0 eng d
010 $a 2012937201
040 $aBTCTA$beng$cBTCTA$dBDX$dCXP$dBKX$dOCLCO$dVP@$dSGG$dILC$dYDXCP$dOCLCF$dOCLCQ$dOCLCO$dMVQ$dTXUPP$dLMJ$dOCLCO$dT7X$dNZAUC$dOCLCO$dLE8$dOCLCO$dOCLCQ
019 $a811346270
020 $a9780848735159
020 $a0848735153
035 $a(OCoLC)706025583$z(OCoLC)811346270
043 $an-usu--
050 4 $aTX715.2.S68$bH663 2012
082 04 $a641.5975$223
245 00 $aSouthern living home cooking basics :$ba complete illustrated guide to Southern cooking : great food made simple /$c[editor, Ashley T. Strickland].
246 30 $aHome cooking basics
260 $aNew York :$bOxmoor House,$c©2012.
300 $a416 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aAt head of title: Southern Living.
520 $aTake the guesswork out of great Southern food! These recipes from the pages of Southern Living focus on key cooking techniques-- the only ones you really need to know to enjoy a lifetime of great cooking and eating.
505 0 $aWelcome -- The setup -- The ingredients -- The prep -- The methods. No cook ; Bake ; Boil ; Braise ; Fry ; Grill ; Roast ; Sauté ; Steam -- The recipes. Appetizers & beverages ; Breakfast & brunch ; Breads ; Sandwiches & soups ; Meats & poultry ; Fish & shellfish ; Side dishes ; Desserts ; Sauces & condiments -- Menus.
650 0 $aCooking, American$xSouthern style.
650 7 $aCooking, American$xSouthern style.$2fast$0(OCoLC)fst01753233
655 4 $aCookbooks.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aStrickland, Ashley T.
730 0 $aSouthern living.
938 $aBrodart$bBROD$n12982067$c$29.95
938 $aBaker and Taylor$bBTCP$nBK0009670632
938 $aYBP Library Services$bYANK$n8643821
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 310 OTHER HOLDINGS