| Record ID | ia:southwesterngril00mcla |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/southwesterngril00mcla/southwesterngril00mcla_marc.xml |
| Download MARC binary | https://www.archive.org/download/southwesterngril00mcla/southwesterngril00mcla_meta.mrc |
LEADER: 01267nam a22002898a 4500
001 2011039027
003 DLC
005 20111012190826.0
008 111012r20122000mau 001 0 eng
010 $a 2011039027
020 $a9781558321649 (pbk.)
040 $aDLC$cDLC
042 $apcc
043 $an-usu--$an-ust--
050 00 $aTX840.B3$bM438 2012
082 00 $a641.7/6$223
084 $aCKB005000$2bisacsh
100 1 $aMcLaughlin, Michael,$d1954-
245 14 $aThe Southwestern grill :$b200 terrific recipes for big and bold backyard barbecue /$cMichael McLaughlin.
260 $aBoston, Mass. :$bHarvard Common Press,$c2012.
263 $a1204
300 $ap. cm.
500 $aIncludes index.
520 $a"*The Southwestern Grill* is the crossroads of two timely culinary ideas: grilled foods and Southwestern flavors. The grill imparts a unique lick of smoke, is a quick, low-fat cooking technique that's perfect for today's cooks, and the robust flavors are enhanced by the flame. With ingredients now available nationwide, Southwestern grilling is the perfect choice coast to coast"--$cProvided by publisher.
650 0 $aBarbecuing.
650 0 $aCooking, American$xSouthwestern style.
650 7 $aCOOKING / Methods / Barbecue & Grilling.$2bisacsh