MARC record from Internet Archive

LEADER: 02206cam 2200529Ia 4500
001 ocm41318250
003 OCoLC
005 20220728010706.0
008 990506s1996 nyuaf b 001 0 eng d
040 $aKRL$beng$cKRL$dDPL$dAGL$dOCLCQ$dBAKER$dOCLCG$dAU@$dOCLCQ$dYDXCP$dBDX$dOCLCF$dOCLCQ$dOCLCO$dNCRJL$dOCLCQ$dOCLCO
020 $a0471347051$q(pbk.)
020 $a9780471347057$q(pbk.)
035 $a(OCoLC)41318250
050 4 $aTX837$b.O747 1996b
070 0 $aTX837$b.O747 1996
072 0 $aT300
082 04 $a641.5636
082 04 $a641.35655$221
100 1 $aOser, Marie,$d1946-
245 10 $aSoy of cooking :$beasy-to-make vegetarian, low-fat, fat-free, and antioxidant-rich gourmet recipes /$cMarie Oser.
260 $aNew York, NY :$bJohn Wiley & Sons,$c©1996.
300 $axvii, 264 pages, 16 unnumbered pages of plates :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 251-254) and index.
500 $aPreviously published by Chronimed Publishing.
520 $aDefines 30 new and traditional soyfoods, most of which can be found in supermarkets and health food stores. Also includes a guide to useful cooking techniques, tips on using spices, and soyfood exchange information.
650 0 $aVegetarian cooking.
650 0 $aCooking (Soybeans)
650 0 $aLow-fat diet$vRecipes.
650 0 $aSoyfoods.
650 6 $aCuisine végétarienne.
650 6 $aCuisine (Soja)
650 6 $aRégimes hypolipidiques$vRecettes.
650 6 $aSoja (Aliment)
650 7 $aCooking (Soybeans)$2fast$0(OCoLC)fst01754902
650 7 $aLow-fat diet.$2fast$0(OCoLC)fst01003201
650 7 $aSoyfoods.$2fast$0(OCoLC)fst01127583
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
938 $aBaker & Taylor$bBKTY$c19.95$d17.96$i0471347051$n0003295554$sactive
938 $aBrodart$bBROD$n49216503$c$21.95
938 $aYBP Library Services$bYANK$n3912633
029 1 $aAU@$b000024377169
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 110 OTHER HOLDINGS