MARC record from Internet Archive

LEADER: 02260cam a2200529 a 4500
001 968200217
003 OCoLC
005 20151005053753.0
008 041001s2006 njua j bi 001 0 eng
010 $a2004023267
020 $a0471646911 (cloth)
020 $a9780471646914 (cloth)
035 $a968200217
040 $aDLC$cDLC$dYDX$dBAKER$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX652.5$b.B715 2006
082 00 $a641.5/023$222
092 $a641.5023$bB7459s
100 1 $aBrefere, Lisa M.
245 10 $aSo you want to be a chef? :$byour guide to culinary careers /$cLisa M. Brefere, Karen Eich Drummond, Brad Barnes.
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$c2006.
300 $axxiv, 375 p. :$bill. ;$c28 cm + 1 CD-ROM
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
538 $aSystem requirements: 120 Mhz or faster processor; 32 MB of total RAM, for best performance 64 MB recommended; CD-ROM drive.
650 0 $aCooks$vJuvenile literature.
650 0 $aCooking$xVocational guidance$vJuvenile literature.
700 1 $aDrummond, Karen Eich.
700 1 $aBarnes, Brad.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip051/2004023267.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0617/2004023267-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0617/2004023267-d.html
907 $a.b20329179$b12-20-18$c09-13-06
998 $axbt$b06-25-07$cm$da $e-$feng$gnju$h0$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b20329179$b12-03-14$c09-13-06
938 $aBaker & Taylor$bBKTY$c48.30$d48.30$i0471646911$n0006120885$sactive
956 $aPre-reclamation 001 value: ocm56672022
980 $a1106 pc
994 $aC0$bSFR
998 $axbt$b06-25-07$cm$da$e-$feng$gnju$h0$i2
999 $yMARS
998 $axbt$b11-17-06$cm$da$e-$feng$gnju$h0$i0
945 $a641.5023$bB7459s$d - - $e10-01-2013 12:25$f0$g0$h10-17-13$i31223073681679$j503$0503$k - - $lxbtci$nbook + CD-ROM$o-$p$50.00$q-$r-$s- $t3$u6$v3$w0$x0$y.i46041461$z12-20-06