| Record ID | ia:spanishcuisine0000vazq |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/spanishcuisine0000vazq/spanishcuisine0000vazq_marc.xml |
| Download MARC binary | https://www.archive.org/download/spanishcuisine0000vazq/spanishcuisine0000vazq_meta.mrc |
LEADER: 01025cam 2200337M 4500
001 ocn433228974
003 OCoLC
005 20220618202846.0
008 031021s2003 sp 000 0 eng d
040 $aBNM$bspa$erdc$cBNM$dOCLCQ$dOCLCO
016 7 $abimoBNE20030857000$2SpMaBN
017 $aB 22662-2003
020 $a8437824796
020 $a9788437824796
035 $a(OCoLC)433228974
041 1 $aeng$hspa
080 $a641.568(460)(083.12)
100 1 $aVázquez, Itos.
240 10 $aCocina española.$lInglés
245 10 $aSpanish cuisine$h[Texto impreso]$c[Itos Vázquez, Fernando Ramajo].
250 $a1st ed.
260 $a[Barcelona]$bEscudo de Oro$c2003.
300 $a80 p.$bil. color$c24 cm.
336 $atexto$btxt$2rdacontent/spa
337 $asin mediación$bn$2rdamedia/spa
490 1 $aAll the taste
650 7 $aCocina española$vRecetas$2embne
700 1 $aRamajo, Fernando.
830 0 $aCon todo el sabor.$lInglés.
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 2 OTHER HOLDINGS