| Record ID | ia:specialreportone32wedd |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/specialreportone32wedd/specialreportone32wedd_marc.xml |
| Download MARC binary | https://www.archive.org/download/specialreportone32wedd/specialreportone32wedd_meta.mrc |
LEADER: 01139cam 2200301Ka 4500
001 1108601
005 20130104210634.0
008 921013s1892 dcu f000 0 eng d
016 7 $aCAT31108601$2DNAL
035 $a(OCoLC)ocm26777250
035 $a1108601
040 $aIIB$cIIB$dOCLCQ$dFUG$dAGL
043 $an-us---
070 0 $a1$bC42B no. 32 1892
086 0 $aA 7.3:32
049 $aAGLL
100 1 $aWedderburn, Alexander John.
245 10 $aSpecial report on the extent and character of food adulterations :$bincluding state and other laws relating to foods and beverages /$cby Alex. J. Wedderburn.
260 $aWashington :$bGovernment Printing Office,$c1892.
300 $a173 p. ;$c23 cm.
490 1 $aBulletin / U.S. Department of Agriculture, Division of Chemistry ;$vno. 32
650 0 $aFood adulteration and inspection.
650 0 $aFood adulteration and inspection$xLaw and legislation$zUnited States.
830 0 $aBulletin (United States. Division of Chemistry) ;$vno. 32.
930 $a20121210$b20130104$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2012/12/10$dn$ejondusko$f$hrecon