| Record ID | ia:specialtiesofhau00tcmi |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/specialtiesofhau00tcmi/specialtiesofhau00tcmi_marc.xml |
| Download MARC binary | https://www.archive.org/download/specialtiesofhau00tcmi/specialtiesofhau00tcmi_meta.mrc |
LEADER: 00939cam 22003254a 4500
001 ocm51003488
003 OCoLC
005 20100921121723.0
008 001002s1999 inua 001 0 eng
010 $a 00708930
040 $aDLC$cDLC$dBTCTA
020 $a0967223601
020 $a9780967223605
035 $a(OCoLC)51003488
042 $apcc
043 $an-us---
050 00 $aTX715$b.S741697 1999
082 00 $a641.5973$221
245 00 $aSpecialties of the Haus :$ba cookbook.
250 $a1st ed.
260 $aIndianapolis :$bEdelweiss Publishing, TCM International, Inc.,$cc1999.
300 $a236 p. :$bill. (some col.) ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking, American.
610 20 $aHaus Edelweiss (Austria)
710 2 $aTCM International, Inc.
938 $aBaker and Taylor$bBTCP$n00708930
029 1 $aAU@$b000024214487
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 6 OTHER HOLDINGS