| Record ID | ia:spicescondiments0000farr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/spicescondiments0000farr/spicescondiments0000farr_marc.xml |
| Download MARC binary | https://www.archive.org/download/spicescondiments0000farr/spicescondiments0000farr_meta.mrc |
LEADER: 01975cam 2200661 a 4500
001 ocm12585231
003 OCoLC
005 20191129021007.0
008 850906s1985 ctua b 001 0 eng
010 $a 85022808
040 $aDLC$beng$cDLC$dLVB$dYDXCP$dAU@$dDEBBG$dOCLCF$dVPI$dOCLCQ$dCSJ$dOCLCO$dOCLCQ$dOCLCA$dCPO$dOCLCQ$dOCLCO$dCPS$dOCLCO$dWURST
020 $a0870554646
020 $a9780870554643
035 $a(OCoLC)12585231
050 00 $aTX406$b.F37 1985
070 0 $aTX406.F37
082 00 $a664/.53$219
084 $aLEB 396f$2stub
100 1 $aFarrell, Kenneth T.
245 10 $aSpices, condiments, and seasonings /$cKenneth T. Farrell.
260 $aWestport, Conn. :$bAVI Pub. Co.,$c℗♭1985.
300 $axiii, 415 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aSpices.
650 0 $aCondiments.
650 0 $aHerbs.
650 6 $aE pices.
650 6 $aCondiments.
650 6 $aHerbes.
650 7 $aCondiments.$2fast$0(OCoLC)fst00874477
650 7 $aHerbs.$2fast$0(OCoLC)fst00955373
650 7 $aSpices.$2fast$0(OCoLC)fst01129725
650 7 $aGewu rz$2gnd
650 7 $aGewu rzpflanzen$2gnd
653 00 $aspecerijen
653 00 $aspices
653 00 $akruiderijen
653 00 $acondiments
653 00 $aaromatische stoffen
653 00 $aflavourings
653 00 $aspecificaties
653 00 $aspecifications
653 10 $aHerbs
653 10 $aKeukenkruiden
938 $aYBP Library Services$bYANK$n890831
029 1 $aAU@$b000004214547
029 1 $aDEBBG$bBV002053401
029 1 $aGBVCP$b017903653
029 1 $aGBVCP$b232316295
029 1 $aNLGGC$b86035203X
029 1 $aNZ1$b183572
029 1 $aNZ1$b2966412
029 1 $aUNITY$b045314403
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 270 OTHER HOLDINGS