| Record ID | ia:spicesculinarygu0000morr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/spicesculinarygu0000morr/spicesculinarygu0000morr_marc.xml |
| Download MARC binary | https://www.archive.org/download/spicesculinarygu0000morr/spicesculinarygu0000morr_meta.mrc |
LEADER: 01682cam 2200469Ma 4500
001 ocm48571016
003 OCoLC
005 20210507004212.0
008 011205s2002 enka 000 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dBAKER$dYDXCP$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dUKMGB$dZLF$dOCLCQ$dLMJ
015 $aGBA2Z9312$2bnb
015 $aGBA2-Z9312
016 7 $a006924393$2Uk
019 $a1078899892$a1089529296$a1117553678$a1121654755$a1126503541$a1129564245
020 $a0754809668
020 $a9780754809661
035 $a(OCoLC)48571016$z(OCoLC)1078899892$z(OCoLC)1089529296$z(OCoLC)1117553678$z(OCoLC)1121654755$z(OCoLC)1126503541$z(OCoLC)1129564245
050 4 $aTP420$b.M6 2002
082 04 $a641.6383$221
100 1 $aMorris, Sallie.
245 10 $aSpices :$ba culinary guide to choosing and using spices /$cSallie Morris.
260 $aLondon :$bLorenz,$c2002.
300 $a132 pages :$bcolor illustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking (Spices)
650 0 $aSpices.
650 7 $aCooking (Spices)$2fast$0(OCoLC)fst01753195
650 7 $aSpices.$2fast$0(OCoLC)fst01129725
830 0 $aCook's kitchen reference.
938 $aBaker & Taylor$bBKTY$c12.95$d9.71$i0754809668$n0003858867$sactive
938 $aYBP Library Services$bYANK$n100288137
029 1 $aAU@$b000023245064
029 1 $aAU@$b000055019777
029 1 $aNOK$b0754809668
029 1 $aNZ1$b6639765
029 1 $aUKDEL$b042856558
029 1 $aUKMGB$b006924393
029 1 $aUNITY$b042856558
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 23 OTHER HOLDINGS