MARC record from Internet Archive

LEADER: 02407cam a2200529Ii 4500
001 ocn930254803
003 OCoLC
005 20170824082744.0
008 151120s2015 caua 001 0 eng d
019 $a929917557
020 $a9781681880266
020 $a1681880261
035 $a(OCoLC)930254803$z(OCoLC)929917557
037 $bSimon & Schuster, Order Dept 100 Front st, Riverside, NJ, USA, 08075$nSAN 200-2442
040 $aBTCTA$beng$erda$cBTCTA$dBDX$dYDXCP$dOCLCQ$dAPL$dOCLCF$dSFR
049 $aSFRA
082 04 $a641.65$223
092 $a641.65$bSp481
245 00 $aSpiralizer cookbook 2.0 /$cdeveloped by Williams Sonoma Test Kitchen ; photographs by Maren Caruso.
246 3 $aSpiralizer 2.0 cookbook
264 1 $aSan Francisco, CA :$bWeldon Owen,$c2015.
300 $a54 pages :$bcolor illustrations ;$c21 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdamedia
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking.
650 0 $aCooking (Vegetables)
650 0 $aVegetable carving.
650 0 $aPeelers (Utensils)
700 1 $aCaruso, Maren,$ephotographer.
710 2 $aWilliams-Sonoma Test Kitchen,$ecompiler.
907 $a.b34233106$b02-27-18$c07-21-17
998 $a(2)xbt$a(2)o7$a(2)r3$a(2)v3$b08-28-17$cm$da $e-$feng$gcau$h0$i8
907 $a.b34233106$b08-28-17$c07-21-17
938 $aBrodart$bBROD$n114382956
938 $aBaker and Taylor$bBTCP$nBK0017991388
938 $aYBP Library Services$bYANK$n12697927
980 $a0817 nb dj
998 $axbt$ao7$ar3$av3$b08-28-17$cm$da$e-$feng$gcau$h0$i0
994 $aC0$bSFR
999 $yMARS
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945 $a641.65$bSp481$d11-08-2018 14:15$e10-30-2018 13:05$f2$g0$h10-31-18$i31223114720833$j261$0800$k01-10-19$lo7aaa$ol$p$14.95$q-$r-$s- $t0$u8$v9$w5$x3$y.i91827024$z09-21-17
945 $a641.65$bSp481$d - - $e07-24-2018 11:03$f0$g0$h08-04-18$i31223114720841$j321$0321$k - - $lr3aaa$ol$p$14.95$q-$r-$s- $t0$u4$v0$w1$x3$y.i91827000$z09-21-17
945 $a641.65$bSp481$d - - $e07-01-2018 16:36$f0$g0$h09-07-18$i31223114720858$j341$0800$k - - $lv3aaa$o-$p$14.95$q-$r-$s- $t0$u3$v3$w1$x2$y.i91826998$z09-21-17