| Record ID | ia:srilankanflavour0000dass |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/srilankanflavour0000dass/srilankanflavour0000dass_marc.xml |
| Download MARC binary | https://www.archive.org/download/srilankanflavour0000dass/srilankanflavour0000dass_meta.mrc |
LEADER: 01067cam a22003257a 4500
001 2011289131
003 DLC
005 20111014095025.0
008 110831s2003 at a 001 0 eng
010 $a 2011289131
020 $a9781740660662
035 $a(OCoLC)ocm53241716
040 $aUKM$cUKM$dOCL$dNZCPL$dAU@$dDEBBG$dOCLCA$dDLC
042 $alccopycat
043 $aa-ce---
050 00 $aTX724.5.S72$bD37 2003
082 04 $a641.30095493$221
082 04 $a641.595493$222
084 $aLC 17395$2rvk
100 1 $aDassanayaka, Channa.
245 10 $aSri Lankan flavours :$ba journey through the island's food and culture /$cChanna Dassanayaka with Natalee Ward ; photography by Craig Wood.
260 $aMelbourne, Australia :$bHardie Grant Books,$c2003.
300 $axxiv, 167 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
600 10 $aDassanayaka, Channa$xTravel.
650 0 $aCooking, Sri Lankan.
650 0 $aFood$zSri Lanka.
650 0 $aFood habits$zSri Lanka.
651 0 $aSri Lanka$xDescription and travel.
700 1 $aWard, Natalee.