| Record ID | ia:standardsofpurit136unit |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/standardsofpurit136unit/standardsofpurit136unit_marc.xml |
| Download MARC binary | https://www.archive.org/download/standardsofpurit136unit/standardsofpurit136unit_meta.mrc |
LEADER: 01175cam 2200337Ia 4500
001 562980
005 20130403093506.0
008 800130s1919 dcu f000 0 eng c
010 $aagr19000646
016 7 $aCAT92268870$2DNAL
035 $a(OCoLC)ocm05926258 940126
035 $90639-85660
035 $a562980
040 $aLibrary, U.S. Dept. of Agriculture$cBUF$dRQF$dAGL
043 $an-us---
049 $aAGLY
070 0 $a1$bAg86C no.136
072 0 $aD500
110 1 $aUnited States.$bDepartment of Agriculture.
245 10 $aStandards of purity for food products.
260 $aWashington :$bU.S. Dept. of Agriculture, Office of the Secretary,$c1919.
300 $a22 p. ;$c23 cm.
490 1 $aCircular / U.S. Dept. of Agriculture, Office of the Secretary ;$v136
500 $aSuperseding Circulars 13, 17, and 19.
650 0 $aFood adulteration and inspection$xLaw and legislation$zUnited States.
830 0 $aCircular (United States. Dept. of Agriculture. Office of the Secretary) ;$v136.
930 $a20130402$b00000000$c00000000
939 $a00000000$b19940225$c00000000
945 $aUIU
946 $aUSDA
959 $a$c2013/04/02$essouder$gap