| Record ID | ia:standardsofpurit13unit |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/standardsofpurit13unit/standardsofpurit13unit_marc.xml |
| Download MARC binary | https://www.archive.org/download/standardsofpurit13unit/standardsofpurit13unit_meta.mrc |
LEADER: 01194cam 2200349Ia 4500
001 562046
005 20130403093506.0
008 920721s1904 dcu f000 0 eng d
016 7 $aCAT92268711$2DNAL
035 $a(OCoLC)ocm26228213 940128
035 $90650-71660
035 $a562046
040 $aRQF$cRQF$dAGL
043 $an-us---
049 $aAGLY
070 0 $a1$bAg86C no.13
072 0 $aD500
110 1 $aUnited States.$bDepartment of Agriculture.
245 10 $aStandards of purity for food products.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Office of the Secretary,$c[1904]
300 $a14 p. ;$c23 cm.
490 1 $aCircular / United States, Dept. of Agriculture, Office of the Secretary ;$vno. 13
500 $aCaption title.
500 $aDecember 20, 1904.
500 $aSuperseding Circular no. 10.
650 0 $aFood adulteration and inspection$xLaw and legislation$zUnited States.
830 0 $aCircular (United States. Dept. of Agriculture. Office of the Secretary) ;$vno. 13.
930 $a20130402$b00000000$c00000000
939 $a00000000$b19940225$c00000000
945 $aUIU
946 $aUSDA
959 $a$c2013/04/02$essouder$gap