MARC record from Internet Archive

LEADER: 03263cam 2200649 i 4500
001 ocn821560073
003 OCoLC
005 20180608022612.0
008 121210s2013 nyua b 001 0aeng
010 $a 2012044156
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020 $a9780307700940$q(hardcover)
020 $a0307700941$q(hardcover)
020 $z9780307962478$q(ebook)
020 $a0307962474$q(ebk.)
020 $a9780307962478$q(ebk.)
035 $a(OCoLC)821560073$z(OCoLC)808215940$z(OCoLC)826452396$z(OCoLC)840487711$z(OCoLC)846710160$z(OCoLC)966554126$z(OCoLC)967811811$z(OCoLC)973965640$z(OCoLC)980522307$z(OCoLC)985211927$z(OCoLC)988986393$z(OCoLC)993393759
042 $apcc
043 $an-us---
050 00 $aTX649.S57$bS65 2013
082 00 $a641.5092$aB$223
100 1 $aSokolov, Raymond A.
245 10 $aSteal the menu :$ba memoir of forty years in food /$cRaymond Sokolov.
250 $aFirst edition.
264 1 $aNew York :$bAlfred A. Knopf,$c2013.
300 $a242 pages :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aAmuse bouche -- First bites -- The ungastronomical me -- Food news -- Upstairs in front -- With reservations.
520 $a"When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Gue rard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen's gnarly Noma"--Dust jacket flap.
600 10 $aSokolov, Raymond A.
650 0 $aCooks$zUnited States$vBiography.
650 0 $aFood writing.
650 0 $aCooking, American.
600 17 $aSokolov, Raymond A.$2fast$0(OCoLC)fst01936139
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
650 7 $aCooks.$2fast$0(OCoLC)fst00878051
650 7 $aFood writing.$2fast$0(OCoLC)fst00931249
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
650 7 $aCooks$vBiography.$2sears
650 7 $aFood writing.$2sears
650 7 $aAmerican cooking.$2sears
655 4 $aAutobiography.
655 7 $aAutobiographies.$2fast$0(OCoLC)fst01919894
655 7 $aBiography.$2fast$0(OCoLC)fst01423686
655 7 $aAutobiographies.$2lcgft
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938 $aBaker and Taylor$bBTCP$nBK0011956318
938 $aIngram$bINGR$n9780307700940
938 $aYBP Library Services$bYANK$n9587088
029 1 $aAU@$b000050284139
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994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 344 OTHER HOLDINGS