| Record ID | ia:stepbystepclassi0000unse_g5c8 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/stepbystepclassi0000unse_g5c8/stepbystepclassi0000unse_g5c8_marc.xml |
| Download MARC binary | https://www.archive.org/download/stepbystepclassi0000unse_g5c8/stepbystepclassi0000unse_g5c8_meta.mrc |
LEADER: 00680cam a22002058a 4500
001 556ab042b88c495ba5eb63fd4e8e65f4
003 UK-BiTAL
005 20050705130809.0
008 930212s1992 enka 000 ||eng|d
015 $aGB92X8895$2bnb
020 $a1853269832
035 $a()1853269832
040 $aUkLJWS$cUkLJWS$dUK-BiTAL
082 14 $a641.5944$212A
245 00 $aStep by step classic kitchen desserts :$ba hundred graded recipes with kitchen hints and wine guide.
260 $bWordsworth Edns.,$c1992.
300 $a(80)p. :$b40col.ill. ;$c26 cm.
546 $atranslated from the French by Brigitte Fauny.
700 1 $aFauny, Brigitte.
830 0 $aClassic French kitchen series.