| Record ID | ia:storageshelflife1102hrus |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/storageshelflife1102hrus/storageshelflife1102hrus_marc.xml |
| Download MARC binary | https://www.archive.org/download/storageshelflife1102hrus/storageshelflife1102hrus_meta.mrc |
LEADER: 01326nam 2200397 a 4500
001 343154
005 19870409143810.0
008 890204s1979 dcu bs f00010 eng d
016 7 $aCAT87204778$2DNAL
020 $bpbk. :$c$1.10
035 $a(OCoLC)ocm04823828 890204
035 $90305-85260
040 $aGPO$cGPO$dm.c.$dAGL
043 $an-us---
049 $aAGLY
070 0 $a1$bAg84Mr no.1102
072 $aQ115
086 0 $aA 1.82:1102
100 10 $aHruschka, Howard W.$q(Howard Wilbur),$d1915-
245 10 $aStorage and shelf life of packaged watercress, parsley, and mint /$c[by Howard W. Hruschka and Chien Yi Wang].
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Science and Education Administration,$c1979.
265 $a20402
300 $aiii, 19 p. ;$c26 cm.
490 0 $aMarketing research report ;$vno. 1102$wn1
500 $aCover title.
500 $aIssued Jan. 1979.
504 $aBibliography: p. 18-19.
650 0 $aParsley$xStorage.
650 0 $aWatercress$xStorage.
700 10 $aWang, Chien Yi.
710 10 $aUnited States.$bScience and Education Administration.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$i1 Ag84Mr no.1102
930 01 $a00000000$b00000000$c19870416$e1 870416$f0 870416$s1 870615
945 $aUIU
946 $aUSDA