| Record ID | ia:superjuicing0000rein |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/superjuicing0000rein/superjuicing0000rein_marc.xml |
| Download MARC binary | https://www.archive.org/download/superjuicing0000rein/superjuicing0000rein_meta.mrc |
LEADER: 03425cam 2200781 i 4500
001 ocn861677663
003 OCoLC
005 20191206002239.0
008 131204t20142014onca b 001 0 eng
010 $a 2015431078
040 $aNLC$beng$erda$cNLC$dBTCTA$dBDX$dYDXCP$dOQX$dJBL$dAZZPT$dZS3$dQBX$dUKMGB$dOCLCF$dWB9GB$dTOH$dDLC$dNLC$dLKC$dOCLCO$dOCLCQ
015 $aGBB429555$2bnb
015 $a20139077065$2can
016 $a(AMICUS)000042195795
016 7 $a016650461$2Uk
019 $a872985599$a880765530$a882562177$a894475083
020 $a9781770853072
020 $a1770853073
035 $a(OCoLC)861677663$z(OCoLC)872985599$z(OCoLC)880765530$z(OCoLC)882562177$z(OCoLC)894475083
050 14 $aRM236$b.R45 2014
055 02 $aTX840*
082 04 $a641.87/5$223
084 $acci1icc$2lacc
084 $acoll13$2lacc
100 1 $aReinhard, Tonia,$eauthor.
245 10 $aSuperjuicing /$cTonia Reinhard MS, RD and John Reinhard.
264 1 $aRichmond Hill, Ontario :$bFirefly Books,$c2014.
264 4 $c℗♭2014
300 $a240 pages :$bcolour illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"More than 100 nutritious vegetable & fruit recipes"--Cover.
504 $aIncludes bibliographical references and index.
505 0 $aJuicing Fundamentals -- The Why of Juicing -- Nutrition and Health Basics -- Phytochemicals in Health and Disease -- High-Impact Additives: Super Enhancers -- The How-To of Juicing -- Recipes -- Recipe Information -- Juicer Recipes -- Blender/Food Processor Recipes.
520 $aPresents over one hundred recipes that combine fruits, vegetables, and nutrient enhancers into nutritious and delicious juices and smoothies, and includes information on the many health benefits of juicing.
650 0 $aJuicers.
650 0 $aBlenders (Cooking)
650 0 $aVegetable juices$xHealth aspects.
650 0 $aFruit juices$xHealth aspects.
650 0 $aSmoothies (Beverages)$xHealth aspects.
650 6 $aCentrifugeuses (Appareils e lectrome nagers)
650 6 $aMe langeurs (Cuisine)
650 6 $aJus de le gumes$xAspect sanitaire.
650 6 $aJus de fruits$xAspect sanitaire.
650 6 $aSmoothies$xAspect sanitaire.
650 7 $aBlenders (Cooking)$2fast$0(OCoLC)fst01752867
650 7 $aFruit juices$xHealth aspects.$2fast$0(OCoLC)fst00935678
650 7 $aJuicers.$2fast$0(OCoLC)fst00984781
650 7 $aVegetable juices$xHealth aspects.$2fast$0(OCoLC)fst01164745
655 6 $aLivres de cuisine.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aReinhard, John,$eauthor.
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1513/2015431078-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy1513/2015431078-d.html
938 $aBrodart$bBROD$n108464989
938 $aBaker and Taylor$bBTCP$nBK0013957536
938 $aQuality Books, Inc.$bQUAL$nqbi14001058
938 $aYBP Library Services$bYANK$n11314402
029 0 $aNLC$b000042195795
029 1 $aAU@$b000052801843
029 1 $aAU@$b000052902382
029 1 $aNZ1$b15663471
029 1 $aUKMGB$b016650461
029 1 $aUNITY$b134052986
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 157 OTHER HOLDINGS