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LEADER: 02254cam a22003134a 4500
001 2010043749
003 DLC
005 20120120084515.0
008 101104s2011 caua 001 0 eng
010 $a 2010043749
020 $a9781580082778 (pbk.)
020 $a1580082777 (pbk.)
035 $a(OCoLC)ocn644663536
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dWIQ$dVP@$dOCLCA$dDLC
042 $apcc
050 00 $aTX741$b.S8874 2011
082 00 $a641.5/636$222
084 $aCKB059000$aCKB086000$aCKB039000$2bisacsh
100 1 $aSwanson, Heidi,$d1973-
245 10 $aSuper natural every day :$bwell-loved recipes from my natural foods kitchen /$cHeidi Swanson.
250 $a1st ed.
260 $aBerkeley :$bTen Speed Press,$cc2011.
300 $a247 p. :$bill. (chiefly col.) ;$c26 cm.
500 $aIncludes index.
520 $a"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--Provided by publisher.
520 $a"A collection of 100 vegetarian recipes for nutritious, weekday-friendly dishes from the blogger behind 101 Cookbooks"--Provided by publisher.
650 0 $aCooking (Natural foods)
655 7 $aCookbooks.$2lcgft
856 42 $3Cover image$u978-1-58008-277-8.jpg