| Record ID | ia:supervisionmanag00morg |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/supervisionmanag00morg/supervisionmanag00morg_marc.xml |
| Download MARC binary | https://www.archive.org/download/supervisionmanag00morg/supervisionmanag00morg_meta.mrc |
LEADER: 01103cam 2200325 i 4500
001 ocm00871438
003 OCoLC
005 20101013105433.0
008 741212s1974 caua b 001 0 eng
010 $a 73007239
040 $aDLC$cDLC
020 $a0821112252
020 $a9780821112250
035 $a(OCoLC)871438
050 00 $aTX943$b.M67
082 00 $a658/.91/64157
100 1 $aMorgan, William J.,$d1924-
245 10 $aSupervision and management of quantity food preparation :$bprinciples and procedures /$cWilliam J. Morgan, Jr.
260 $aBerkeley, Calif. :$bMcCutchan Pub. Corp.,$c[1974]
300 $axi, 380 p. :$bill. ;$c29 cm.
504 $aBibliography: p. 365-368.
500 $aIncludes index.
650 0 $aFood service management.
650 0 $aQuantity cooking.
952 $a871438$zDLC$bLIBRARY OF CONGRESS$hFull$iLCC$kDDC$u20100708
952 $a545316986$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hLess-than-full batch$iLCC$kDDC$u20100929
029 1 $aNZ1$b3259710
029 1 $aAU@$b000000724030
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 145 OTHER HOLDINGS