| Record ID | ia:supperoflambculi0000capo |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/supperoflambculi0000capo/supperoflambculi0000capo_marc.xml |
| Download MARC binary | https://www.archive.org/download/supperoflambculi0000capo/supperoflambculi0000capo_meta.mrc |
LEADER: 01098cam a2200337Ia 4500
001 ocm35917334
003 OCoLC
005 20200617075202.7
008 961114t19961969nyu 001 0 eng d
040 $aJTB$beng$cJTB$dOCLCQ$dCGU$dOCLCA$dOCLCQ$dQQ3$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dOCLCA
020 $a0765198290
020 $a9780765198297
035 $a(OCoLC)35917334
050 4 $aTX715$b.C25 1996
082 04 $a641.51$bCAPON
049 $aMAIN
100 1 $aCapon, Robert Farrar.
245 14 $aThe supper of the lamb :$ba culinary reflection /$cRobert Farrar Capon.
260 $aNew York, NY :$bSmithmark,$c1996, ©1969.
300 $a271 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aA collection of essays on the joy of food, cooking, and eating.
590 $bArchive
650 0 $aCooking.
650 0 $aTable$xReligious aspects.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aTable$xReligious aspects.$2fast$0(OCoLC)fst01141730
994 $a92$bCST
976 $a10017032808