| Record ID | ia:survivalguidefor0000gelb |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/survivalguidefor0000gelb/survivalguidefor0000gelb_marc.xml |
| Download MARC binary | https://www.archive.org/download/survivalguidefor0000gelb/survivalguidefor0000gelb_meta.mrc |
LEADER: 02501cam 22005054a 4500
001 ocm54753134
003 OCoLC
005 20180112014612.0
008 040301s2005 nyu 001 0 eng
010 $a 2004046053
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dIG#$dCNMBL$dOCLCF$dBDX$dOCLCQ$dZ5A
020 $a1401840922$q(pbk.)
020 $a9781401840921$q(pbk.)
035 $a(OCoLC)54753134
042 $apcc
050 00 $aTX911$b.G4297 2005
082 00 $a647.95/023$222
100 1 $aGelb, Alan.
245 12 $aA survival guide for culinary professionals /$cby Alan Gelb and Karen Levine.
260 $aClifton Park, NJ :$bThomson Delmar Learning,$c℗♭2005.
300 $av, 329 pages ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 00 $gChapter 1.$tThe Right Ingredients --$tPerfect Hard-Boiled Eggs --$gChapter 2.$tFollowing the Recipe --$tHow to Cook Pasta --$gChapter 3.$tEverything in Its Place --$tBringing Home the Bacon --$gChapter 4.$tIt's a Goal! --$tMore Mashed Potatoes, Please --$gChapter 5.$tToo Many Cooks --$tOpening an Oyster --$gChapter 6.$tInside the Pressure Cooker --$tA Perfect Batch of Rice --$gChapter 7.$tAn Ounce of Prevention --$tCaramelized Onions --$gChapter 8.$tCooks and Chefs: The Basics, Part 1: Hygiene, Sanitation, and Safety --$tVinaigrette --$gChapter 9.$tCooks and Chefs: The Basics, Part 2: The Art and Science of Cooking --$tMayonnaise --$gChapter 10.$tOn the Rise --$tStir-Fry --$gChapter 11.$tA Range of Opportunities --$tThanksgiving Turkey --$gChapter 12.$tThe Savvy Professional --$tReally Good Coffee and Really Great Tea --$gChapter 13.$tThe Possible Dream --$tIndex.
650 0 $aFood service.
650 0 $aCooking.
650 6 $aServices alimentaires.
650 6 $aCuisine.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aFood service.$2fast$0(OCoLC)fst00931080
700 1 $aLevine, Karen.
938 $aBaker & Taylor$bBKTY$c16.95$d12.71$i1401840922$n0004452774$sactive
938 $aBrodart$bBROD$n104177039
938 $aBaker and Taylor$bBTCP$n2004046053
938 $aIngram$bINGR$n9781401840921
938 $aYBP Library Services$bYANK$n2122058
029 1 $aAU@$b000025376767
029 1 $aAU@$b000026417799
029 1 $aIG#$b9781401840921
029 1 $aNZ1$b8339124
029 1 $aYDXCP$b2122058
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 113 OTHER HOLDINGS