| Record ID | ia:sustainableculin0000hall |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/sustainableculin0000hall/sustainableculin0000hall_marc.xml |
| Download MARC binary | https://www.archive.org/download/sustainableculin0000hall/sustainableculin0000hall_meta.mrc |
LEADER: 00967cam a2200289 a 4500
001 2012024984
003 DLC
005 20150101080402.0
008 120625s2013 enkab b 001 0 eng
010 $a 2012024984
020 $a9780415533706 (hbk : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aHD9000.5$b.H343 2013
082 00 $a338.1/9$223
100 1 $aHall, Colin Michael,$d1961-$eauthor.
245 10 $aSustainable culinary systems :$blocal foods, innovation, and tourism & hospitality /$cedited by C. Michael Hall and Stefan Gössling.
260 $aLondon$aNew York :$bRoutledge,$c2013.
300 $axiv, 312 p. :$bill., map ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aLocal foods.
650 0 $aSustainable agriculture.
650 0 $aFarmers' markets.
650 0 $aAgritourism.
650 0 $aSustainable tourism.
650 0 $aHospitality industry.
700 1 $aGössling, Stefan,$eauthor.