Record ID | ia:sweetlifeinparis00davi |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/sweetlifeinparis00davi/sweetlifeinparis00davi_marc.xml |
Download MARC binary | https://www.archive.org/download/sweetlifeinparis00davi/sweetlifeinparis00davi_meta.mrc |
LEADER: 03281cam 2200577Ia 4500
001 ocn231834522
003 OCoLC
005 20160210085821.0
008 080611s2009 nyua 001 0 eng
010 $a 2008025955
040 $aDLC$beng$cDLC$dOCLCQ$dZVM$dLAP$dOCLCF$dOSU$dOCLCQ
019 $a422382413
020 $a9780767928885$q(hardcover)
020 $a0767928881$q(hardcover)
035 $a(OCoLC)231834522$z(OCoLC)422382413
043 $ae-fr---
050 00 $aTX637$b.L42 2009
082 00 $a641/.013$222
100 1 $aLebovitz, David.
245 14 $aThe sweet life in Paris :$bdelicious adventures in the world's most glorious - and perplexing - city /$cDavid Lebovitz.
250 $a1st ed.
260 $aNew York :$bBroadway Books,$c℗♭2009.
300 $axvi, 282 pages :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aIntroduction -- Je suis parisien -- Ma patite cuisine -- The most important words to know in Paris -- Dining like a Parisian -- Dressing like a Parisian -- Water, water everywhere-but you can't have any -- My Cle to success -- What they say versus what they mean -- Lines are for other people -- Hot chocolate to die for -- A fish out of water -- The French security blanket -- Having the bourses to give myself a shot -- My French paradox -- Les bousculeurs -- Ne tochez pas! -- Jeanne -- Too many ways to say the same thing -- Ask him for a cafe au lait only if you woke up with him -- Welcome to franprix! -- Fancying le fromage -- Gre ve grief -- The visitors -- Having it all -- Le bronzage -- Of course! -- Finding my balance in a chocolate shop -- I see breasts -- Enfin.
520 $aAmerican pastry chef and cookbook author David Lebovitz offers a humorous and irreverent account of living as an expatriate in Paris. Includes over fifty recipes.
650 0 $aGastronomy$zFrance.
650 0 $aCooking, French.
651 0 $aParis (France)$xSocial life and customs.
650 0 $aAmericans$zFrance$vAnecdotes.
650 7 $aAmericans.$2fast$0(OCoLC)fst00807488
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
650 7 $aGastronomy.$2fast$0(OCoLC)fst00938901
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aFrance.$2fast$0(OCoLC)fst01204289
651 7 $aFrance$zParis.$2fast$0(OCoLC)fst01205283
655 7 $aAnecdotes.$2fast$0(OCoLC)fst01423876
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip0820/2008025955.html
952 $a231834522$zDLC$dURI$hFull OCLC member$iLCC$kDDC$nSummary$tContents$u20160202
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952 $a487817056$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$u20110713
952 $a795020964$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$dURI$hFull$iLCC$kDDC$nSummary$tContents$u20140315
952 $a426364840$zPAU$bUNIV OF PENNSYLVANIA$hFull$iLCC$kDDC$u20100821
952 $a689445570$zYUS$bYALE UNIV LIBR$dURI$hCore$iLCC$u20130316
029 1 $aAU@$b000043155268
029 1 $aNZ1$b12885635
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 549 OTHER HOLDINGS