MARC record from Internet Archive

LEADER: 04029cam 2201129 a 4500
001 ocm14239917
003 OCoLC
005 20200929045855.0
008 860905s1987 enka b 101 0 eng
010 $a 86024777
040 $aDNLM/DLC$beng$cDLC$dOCL$dNLM$dOCL$dUBA$dMUQ$dBAKER$dYDXCP$dCLU$dK6U$dGBVCP$dNIALS$dGEBAY$dZWZ$dDEBBG$dOCLCO$dOCLCQ$dOCLCO$dOCLCA$dOCLCF$dOCLCO$dOCLCA$dWURST$dOCLCA
016 7 $a861244478$2DE-101
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019 $a14243580
020 $a0387170456$q(U.S.)
020 $a9780387170459$q(U.S.)
020 $a3540170456
020 $a9783540170457
035 $a(OCoLC)14239917$z(OCoLC)14243580
050 00 $aQP456$b.S93 1987
060 00 $aWI 210$bS974 1986
070 0 $aQP456.S93
082 00 $a152.1/67$219
084 $aCHE 513f$2stub
084 $aOEK 100f$2stub
084 $aQR 528$2rvk
084 $aWT 7000$2rvk
084 $a33$2sdnb
245 00 $aSweetness /$cedited by John Dobbing.
260 $aLondon ;$aNew York :$bSpringer-Verlag,$c©1987.
300 $axvii, 282 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aILSI human nutrition reviews
500 $aPapers presented at a symposium held in Geneva, May 21-23, 1986 and sponsored by the International Life Sciences Institute.
504 $aIncludes bibliographical references and index.
650 0 $aSweetness (Taste)$xPhysiological aspects$vCongresses.
650 0 $aSweetness (Taste)$xPsychological aspects$vCongresses.
650 0 $aSweetness (Taste)$xSocial aspects$vCongresses.
650 0 $aFood$xSensory evaluation$vCongresses.
650 2 $aCarbohydrates.
650 2 $aSweetening Agents.
650 2 $aTaste.
650 6 $aAliments$xÉvaluation sensorielle$xCongrès.
650 6 $aSucré$xAspect physiologique$xCongrès.
650 6 $aSucré$xAspect psychologique$xCongrès.
650 6 $aSucré$xAspect social$xCongrès.
650 7 $aFood$xSensory evaluation.$2fast$0(OCoLC)fst00930607
650 7 $aGlucides$xActes de congrès.$2fmesh
650 7 $aGoutte$xActes de congrès.$2fmesh
650 7 $aÉdulcorants$xActes de congrès.$2fmesh
650 7 $aPhysiologie$2gnd
650 7 $aKongress$2gnd
650 7 $aPhysiologische Psychologie$2gnd
650 7 $aSozialverhalten$2gnd
650 7 $aAufsatzsammlung$2gnd
650 7 $aSüße$2gnd
650 7 $aNutricao.$2larpcal
650 7 $aAliments$xOdeur$xCongrès.$2ram
650 7 $aConfiserie$xCongrès.$2ram
653 00 $azoetheid
653 00 $asweetness
653 00 $asmaak
653 00 $ataste
653 00 $azintuiglijke waarneming
653 00 $aorganolepsis
653 00 $asmaken
653 00 $atastes
653 00 $asensorische wetenschappen
653 00 $asensory sciences
653 10 $aSensory Sciences
653 10 $aSensorische wetenschappen
655 2 $aCongress.
655 4 $aAufsatzsammlung.
655 4 $aKongress$zGenf$y1986.
655 7 $aConference papers and proceedings.$2fast$0(OCoLC)fst01423772
700 1 $aDobbing, John.
710 2 $aInternational Life Sciences Institute.
776 08 $iOnline version:$tSweetness.$dLondon ; New York : Springer-Verlag, ©1987$w(OCoLC)572278492
776 08 $iOnline version:$tSweetness.$dLondon ; New York : Springer-Verlag, ©1987$w(OCoLC)595266973
830 0 $aILSI human nutrition reviews.
938 $aBaker & Taylor$bBKTY$c108.00$d108.00$i0387170456$n0001139707$sactive
938 $aYBP Library Services$bYANK$n319342
938 $aYBP Library Services$bYANK$n11429194
029 1 $aAU@$b000004851780
029 1 $aAU@$b000023044870
029 1 $aDEBBG$bBV000631385
029 1 $aGBVCP$b024178020
029 1 $aGEBAY$b582710
029 1 $aHR0$bG00698907
029 1 $aNLGGC$b042626838
029 1 $aNLM$b8609883
029 1 $aNZ1$b198894
029 1 $aNZ1$b3219329
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 276 OTHER HOLDINGS