| Record ID | ia:tandooricuisine0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tandooricuisine0000unse/tandooricuisine0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/tandooricuisine0000unse/tandooricuisine0000unse_meta.mrc |
LEADER: 00924cam 2200301Ia 4500
001 ocn156849762
003 OCoLC
005 20200604215158.0
008 070719s2004 ii a 001 0 eng d
040 $aCUV$beng$cCUV$dOCLCA$dOCLCF$dOCLCO$dOCLCQ
020 $a8174362967
020 $a9788174362964
035 $a(OCoLC)156849762
043 $aa-ii---
050 4 $aTX724.5.I4$bT358 2004
245 00 $aTandoori cuisine /$ccompiled by master chefs of India.
260 $aNew Delhi :$bRoli Books,$c©2004.
300 $a95 pages :$bcolor illustrations ;$c12 x 18 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aChef's special
500 $aIncludes index.
650 0 $aCooking, Indic.
650 7 $aCooking, Indic.$2fast$0(OCoLC)fst01753344
830 0 $aChefs' special.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 2 OTHER HOLDINGS